The full Oaxacan pantry.

Dehydrated Mole

Mole Negro

5 Etsy reviews

In Oaxaca, mole negro is the one families make for the big days: weddings, baptisms and Día de Muertos. We make ours from our family recipe, with fifteen ingredients, built on black ancho chiles with chocolate, cacao, almonds and toasted spices. It comes out dark and rich, a little sweet from the chocolate, with a slow, nutty heat.We cook it in small batches in Oaxaca and sun dry it the old fashioned way. 100% organic and non-GMO.How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. Spoon it over turkey or chicken with rice and warm tortillas. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.

“I purchased three flavors. Today, I made the Mole Negro Sauce - WOW!! The sauce tastes great! Very easy to make (chicken broth & mix powder - heat & stir - that's it). I added the sauce to chicken & rice - Holy cow - one would think you are in Mexico at a fancy restaurant - Absolutely delicious! P.S. The Mole powder tastes great right out the bag:-)”Randolph P., verified purchase

Dehydrated Mole

Mole Rojo / Poblano

6 Etsy reviews

Mole rojo is the classic, and the one we tell people to start with if they've never had mole. Ours is built on red ancho chiles with almonds, sesame, a little chocolate and warm spices, cooked down into a deep red sauce that's rich without being heavy.We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic and non-GMO.How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. It's perfect over chicken or rolled into enchiladas. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.

“Delicious as always!! I always get extras for my suegra. She loves it too!!”Etsy buyer, verified purchase

Dehydrated Mole

Mole Verde / Pipian Verde

3 Etsy reviews

Mole verde is the fresh one in the family. It's made with toasted pepitas, tomatillo, herbs and green chiles, so it tastes bright and green instead of dark and smoky. It's lighter than our other moles and goes beautifully with chicken, pork or vegetables.We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic and non-GMO.How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. Spoon it over chicken or pork, or toss it with roasted vegetables. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.

“Delicious!! I will try additional moles. I’m so happy with this purchase:)”Etsy buyer, verified purchase

Dehydrated Mole

Mole Amarillo

2 Etsy reviews

Mole amarillo is an everyday Oaxacan mole with a golden color from pasilla chiles and achiote and a clean heat. Back home you'll find it with chicken, in stews, and folded into tamales and empanadas.We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic and non-GMO.How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. Try it with chicken and vegetables, or as a filling for tamales. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.

Dehydrated Mole

Mole Coloradito

2 Etsy reviews

Coloradito is the brick red mole Oaxacan families cook any day of the week. Guajillo chiles, chocolate, almonds and sesame give it a smoky sweetness that goes with almost anything.We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic and non-GMO.How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. Serve it over chicken with rice, in enchiladas, or on fried eggs in the morning. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.

“Was a gift and they loved it!”Mj P., verified purchase

Bundle

5-Flavor Mole Bundle (Free Shipping)

5 Etsy reviews

One pouch of each of five dehydrated moles: Negro, Rojo, Coloradito, Amarillo and Pipián Rojo. It's the easiest way to find your family's favorite, and it ships free.Choose five 4 oz pouches (1 to 2 servings each) or five 8 oz pouches (3 to 4 servings each).Every mole is made from our family recipes in Oaxaca, in small batches, and sun dried the old fashioned way. 100% organic. Imported direct from Oaxaca.

“Product is of great quality!”J, verified purchase

Dehydrated Mole

Pipián Rojo

Pipián Rojo is the pumpkin seed mole. Toasted pepitas are ground with guajillo and ancho chiles and sesame into a sauce that's nutty, earthy and a little lighter than mole negro.We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic and non-GMO.How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. Serve it over chicken or pork with rice and warm tortillas, or over roasted vegetables. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.