Dehydrated Mole
Mole Rojo / Poblano
Mole rojo is the classic, and the one we tell people to start with if they've never had mole. Ours is built on dried guajillo and ancho chiles, almonds and warm spices, cooked down into a deep red sauce that's rich without being heavy.
We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic, non-GMO, gluten free and keto friendly.
How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. It's perfect over chicken or rolled into enchiladas. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.
Size
Makes 3 to 4 servings, as little as $5.00 each.
Free U.S. shipping on orders of $35+. Secure checkout by Shopify.
- 100% Organic
- 1+ year shelf life
- Ships from the U.S.
Made from our mom's recipesElisa Beristain grew up cooking mole in Oaxaca. Every batch starts with her family's recipes and is sun dried the old fashioned way.
What people say
5.0 out of 5 from 29 reviews and 182 sales on our Etsy shop
Also rated 5 stars on Etsy by Ben G. and 1 other Etsy buyer.
Etsy buyer
Verified Etsy purchase
“This is the best thing ever! I left Mexico because of the virus and I've been missing the flavors of home. This is almost better than the moles at the plaza! Thank you so much! It's difficult to find all of the ingredients up here, this is the perfect solution. The hard part is not to cook up the entire batch at once!”
Etsy buyer
Verified Etsy purchase
“Delicious as always!! I always get extras for my suegra. She loves it too!!”
Etsy buyer
Verified Etsy purchase
“Delicious! super easy to make, will have to order a bigger bag soon!”
Randolph P.
Verified Etsy purchase
“I made the Mole Rojo last night - Absolutely delicious! Licked by plate clean as the saying goes. So simple to make and the flavors explode in your mouth. Will order again & again....”