Guides
Everything we get asked about mole.
The seven moles of Oaxaca, how to turn a pouch into dinner, and what to put under the sauce. Written by the family that makes it.
7 min read
The Seven Moles of Oaxaca: Negro, Rojo, Coloradito, Amarillo, Verde and More
Mole negro, rojo, coloradito, amarillo, verde, chichilo and manchamanteles explained: color, chiles, flavor, and what each one is served with.
6 min read
How to Make Mole Sauce From Dehydrated Mole, Step by Step
The exact ratio of dehydrated mole to chicken broth, how long to simmer, how to fix a sauce that is too thick or thin, and how to store leftovers.
6 min read
What Is Mole? A Simple Guide to Mexico's Most Famous Sauce
What mole is, how to pronounce it, what it tastes like, whether it is spicy or sweet, what goes into it, and how Oaxacan families serve it.
6 min read
What to Serve With Mole: 12 Easy Ideas From Our Kitchen
Chicken, turkey, enchiladas, eggs, tamales, roasted vegetables and more. Which dishes go with which mole, plus the sides Oaxacan families put on the table.
