Dehydrated Mole
Mole Coloradito
Coloradito is the brick red mole Oaxacan families cook any day of the week. Guajillo chiles, cacao and sesame give it a smoky sweetness that goes with almost anything.
We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic, non-GMO, gluten free and keto friendly.
How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. Serve it over chicken with rice, in enchiladas, or on fried eggs in the morning. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.
Size
Makes 3 to 4 servings, as little as $5.00 each.
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- 100% Organic
- 1+ year shelf life
- Ships from the U.S.
Made from our mom's recipesElisa Beristain grew up cooking mole in Oaxaca. Every batch starts with her family's recipes and is sun dried the old fashioned way.
What people say
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“Was a gift and they loved it!”