Dehydrated Mole
Mole Verde / Pipian Verde
Mole verde is the fresh one in the family. It's made with toasted pepitas, tomatillo, herbs and green chiles, so it tastes bright and green instead of dark and smoky. It's lighter than our other moles and goes beautifully with chicken, pork or vegetables.
We cook it in small batches in Oaxaca from our family recipe and sun dry it the old fashioned way. 100% organic, non-GMO, gluten free and keto friendly.
How we serve it: stir 3 to 4 tablespoons into ½ to 1 cup of warm chicken broth per serving, until it's thick but still pourable. Spoon it over chicken or pork, or toss it with roasted vegetables. An 8 oz pouch makes 3 to 4 servings and 16 oz makes 6 to 7. It keeps in the pantry for over a year.
Size
Makes 1 to 2 servings, as little as $7.00 each.
Free U.S. shipping on orders of $35+. Secure checkout by Shopify.
- 100% Organic
- 1+ year shelf life
- Ships from the U.S.
Made from our mom's recipesElisa Beristain grew up cooking mole in Oaxaca. Every batch starts with her family's recipes and is sun dried the old fashioned way.
What people say
5.0 out of 5 from 29 reviews and 182 sales on our Etsy shop
Also rated 5 stars on Etsy by Janet L..
Etsy buyer
Verified Etsy purchase
“Delicious! super easy to make, will have to order a bigger bag soon!”
Etsy buyer
Verified Etsy purchase
“Delicious!! I will try additional moles. I’m so happy with this purchase:)”