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Halietza
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Halietza 5-flavor mole bundle: Mole Negro, Mole Rojo, Coloradito, Estofado and Pipián Rojo sun dried mole in 8 oz pouches, with a black clay pot, cacao beans and dried chiles
Chicken covered in Halietza Mole Negro with white rice on a clay plate
Halietza 5-flavor mole bundle: Mole Negro, Mole Rojo, Coloradito, Estofado and Pipián Rojo, 8 oz pouches
Halietza Mole Estofado dehydrated mole, 8 oz pouch
Halietza Coloradito dehydrated mole, 8 oz pouch
Halietza Mole Negro dehydrated mole, 8 oz pouch
Halietza Mole Rojo dehydrated mole, 8 oz pouch
Halietza Pipián Rojo dehydrated mole, 8 oz pouch
Close up of Halietza Mole Negro dehydrated mole powder on a wooden spoon
Close up of Halietza Mole Rojo dehydrated mole powder on a wooden spoon
Close up of Halietza Mole Coloradito dehydrated mole powder on a wooden spoon
Elisa Beristain, owner of Halietza, holding a pouch of Mole Negro
Back of the Halietza pouch: how to prepare, allergen information and servings per pouch

Bundle

5-Flavor Mole Bundle (Free Shipping)

5.0 · 5 reviews on Etsy
$35.00$49.95
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One pouch of each of five dehydrated moles: Negro, Rojo, Coloradito, Estofado and Pipián Rojo. It's the easiest way to find your family's favorite, and it ships free.

Choose five 4 oz pouches (1 to 2 servings each) or five 8 oz pouches (3 to 4 servings each).

Every mole is made from our family recipes in Oaxaca, in small batches, and sun dried the old fashioned way. 100% organic. Imported direct from Oaxaca.

Size

1

Sold out for now. Want first word when it is back?

The next batch comes from Oaxaca. We email the waitlist before we post it anywhere.

Free U.S. shipping on orders of $35+. Secure checkout by Shopify.

  • 100% Organic
  • 1+ year shelf life
  • Ships from the U.S.

Ingredients

Each mole's full list is on its own product page. Negro, Rojo and Coloradito contain wheat, almonds and sesame, and all five are made in the same family kitchen. If you have a food allergy, message us before ordering.

Elisa Beristain, owner of Halietza

Brought home from Oaxaca by our momElisa Beristain is from Oaxaca. She found this mole on a trip back to visit her family, and it is still family made there and sun dried the old fashioned way.

Ready in 3 steps

The mole is already cooked and sun dried. You bring it back with warm chicken broth.

  1. Chicken broth warming in a steel pan on the stove

    1Warm ½ to 1 cup of chicken broth

  2. Mole negro stirred in the pan until it is glossy

    2Whisk in 3 to 4 tablespoons of mole

  3. Mole negro poured over chicken and white rice

    3Simmer 2 to 3 minutes, then pour over chicken

Ratios, fixes and storage are in the step by step guide.

What people say

5.0 out of 5 from 29 reviews and 182 sales on our Etsy shop

Also rated 5 stars on Etsy by Maricela R. and Xolita R..

J

J

Verified Etsy purchase

Dec 2021
“Fast shipping that I needed, excellent customer service even with the busy holiday season! Will definitely be ordering again! Very very happy! Thank you!”
5-Flavor Bundle · 16 oz

Etsy buyer

Verified Etsy purchase

Jan 2022
“Quick delivery and just as described!”
5-Flavor Bundle · 8 oz
J

J

Verified Etsy purchase

Jan 2022
“Product is of great quality!”
5-Flavor Bundle · 8 oz

Read all 29 reviews on Etsy

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