Dehydrated Mole Rojo


Mole Rojo, Mole poblano is the most common variety in the U.S. It includes mulato, ancho, and pasilla chiles along with blended raisins, almonds, or peanuts. This sauce is common for meat dishes such as pork and beef

Ingredients: Chile Ancho Pepper, Sugar, Cookies, Peanuts, Garlic, Clove, Cumin, Pepper, Oregano, Thyme, Raisins, Sesame Seeds Ingredientes: Chile Ancho, Azúcar, Galletas, Cacahuetes, Ajo, Clavo, Comino, Pimienta, Orégano, Tomillo, Pasas, Ajonjolí

Dimensions12 × 5 × 8 in

4oz / 1/4lb, 8oz / 1/2 lb, 16oz / 1 lb, 32oz / 2lb

1 review for Dehydrated Mole Rojo

  1. David R

    super easy to make and taste great!

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