Dehydrated Mole Negro


Mole negro is said to have a complex flavor profile as it has the most ingredients compared to its mole cousins. No wonder why it is the most difficult to make. It is said to have a nutty heat that is balanced with fried plantain puree. This mole uses the most chocolate in addition to cloves, cinnamon, cumin, hoja santa. Mole negro is traditionally served with turkey and other meats.

Ingredients: Chile Costeño, Guajillo chili pepper, Black Chile ancho Pepper, Raisins, Almonds, Sesame Seeds, Garlic, Onion, Clove, Pepper, Cinnamon, Tomato, Sugar, Salt, Chocolate, Cookies, Peanut Butter, Banana

Ingredientes: Chile Costeño, Chile Guajillo, Chile Negro Ancho Chile, Pasas, Almendras, Ajonjolí, Ajo, Cebolla, Clavo, Pimienta, Canela, Tomate, Azúcar, Sal, Chocolate, Galletas, Mantequilla De Maní, Plátano


4oz / 1/4lb, 8oz / 1/2lb, 16oz / 1lb, 32oz / 2lb

1 review for Dehydrated Mole Negro

  1. Raul Zavala

    I Didn’t have chicken broth and I used water on a camping trip and it tasted just great , use it as a side when I go outdoors with my other dehydrated foods.

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