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How To Make Taquitos With Coloradito Molé

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Voice by: Kate Dalmas @Katie_dalmas

Oaxaca, Mexico, is known for its culinary diversity and taste. Many of my Mexican fiends envy their flavorful Tasajo and fluffy Conchas after being conditioned to the  American grocery store meats & pre-packaged sweets.  One of my favorites, of course, Oaxaca’s mole dishes. After traveling a few times a year to visit family ( & gain a few pounds) Heres one of my moms favorites, taquitos con coloradito

Here’s what you’ll need:

  • Cooking oil
  • Protein (Chicken is most popular)
  • Tortillas
  • Chopped Onion
  • Queso Fresco
  • Chopped parsley
  • Salt
  • Coloradito mole (We use our mole check it out here)
  • *Chicken broth (If you use our mole)


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